Thé Paon’s “Pure butterfly pea” is for the purists, distinct from our tea blends as it contains only premium butterfly pea flowers (Clitoria ternatea). This unadulterated herbal tea-base has light grassy notes, and is a potent source of antioxidants for culinary concepts. Butterfly pea tea can be added to doughs, gels, cakes, rice dishes, confectionery, frozen treats, mocktails, cocktails and more! Add a drop of lemon or lime juice and watch your culinary creations and drinks change from iridescent blue to violet for that wow factor.
INGREDIENTS: Butterfly pea flowers (organic).
Throughout history the peacock (le paon) has been a symbol of royalty and immortality. Today, modern science shows a diet rich in antioxidants can slow changes associated with ageing and disease. While we can’t promise you eternal life, Thé Paon can offer you the next best thing: a drink bursting with natural antioxidants.
Thé Paon is made from vibrant flowers of the butterfly pea plant (C. ternatea), rich in anthocyanins that give the tea its unique peacock-blue colour. Studies show that these antioxidants reduce blood sugar fluctuations, fat generation, and inflammation – a smart choice for a caffeine-free drink.
Our lightly flavoured tisanes and teas contain natural ingredients with no added ‘arômes naturels’, essential oils, or fillers. They’re also a great base for colourful cocktails; add lemon or lime juice for a dramatic change to magenta.
For more information on the antioxidants in Thé Paon teas, check out “Antioxidants in butterfly pea tea”.