The combination of lingonberry (Vaccinium vitis-idaea) and nettle (Urtica dioica), among the best of Nordic nature, guarantees a tasty and healthy addition to any food. The mix contains 60 % of nettle and 40 % of lingonberry powder.
Use nettle-lingonberry powder on any sweet or savory snack or dish to give it a nutritional boost and a nice and fresh flavor. Add to yogurt, porridge, smoothies, baking or as decoration in desserts, ice creams, spice up your cereals, salads, and dressings.
Lingonberry is rich in dietary fiber, vitamins A, B, C, E and K and also iron, copper and manganese. Its antioxidants called polyphenols strengthen the immune system, including lignans, proanthocyanidins, stilbenes, resveratrol and quercetin. Nettle contains protein, a lot of dietary fiber, great amounts of calcium, magnesium, potassium, phosphorus and iron, as well as plenty of vitamin C, folate, carotenoids and vitamins A, K and E.