Chinese name :Hong shen
English Name :Korean Red Panax Ginseng Root
Latin Name :Panax ginseng C. A. Meyer
Use Part :Roots
Specification :Whole,Cut Slice, Bio Powder,Extract Powder
Main function : Red ginseng can regulate nervous, cardiovascular and endocrine systems, promote material metabolism and synthesis of protein, RNA and DNA.
Application :Medicine,Health Care food,Wine,etc.
Storage :Cool and dry place.
Packing :1kg/bag,20kg/carton, as per buyers request
Red ginseng (scientific name: Talinum paniculatum (Jacq.) Gaertn.) is a perennial herb of Panax ginseng in Araliaceae. The rhizome is short and erect, with a section proliferating every year, commonly known as “Lutou”, and sometimes one to several adventitious roots (taro) grow on it. Taproot stout, fleshy, cylindrical or spindle shaped. Palmately compound leaves are whorled at the stem end, compound leaves have a long handle, most of the leaflets are 5, the edge is serrulate, and there are sparse bristles along the veins above. Umbels terminal. Drupe. Seed 2.  Red ginseng is the cultivated product of Panax quinquefolium. The dried roots and rhizomes after steaming are collected and dug in autumn, washed, steamed and dried. Red ginseng has high medicinal value, but the price is high.
Red ginseng can regulate nervous, cardiovascular and endocrine systems, promote material metabolism and synthesis of protein, RNA and DNA. It has an excitatory effect on the central nervous system, but it has an inhibitory effect in large quantities. It can strengthen the excitation and inhibition process of animal high-level neural activities. It can enhance the adaptability of the body to all non-specific stimuli and reduce fatigue
Indications for hemorrhagic disease, traumatic injury and swelling and pain due to blood stasis.
Baijiu 80 grams, 60 grams of Rehmannia glutinosa, 15 grams of red ginseng, 50 grams of Shouwu, 20 grams of Poria cocos, 1000 ml of liquor. The first 5 flavors were studied together into rough ends, put into bags, put in containers, add Baijiu, seal, shake 1 times every other day, soak for 14 days, then use it. When wine is added, the taste is thin. Oral. Take 20ml each time, twice a day.
Usage and dosage
3-9g, Grind and swallow, 1 ~ 3g at a time. Appropriate amount for external use
Collection and processing
Generally, it is harvested before flowering in late summer and early autumn, or after seeds mature in winter.
Take the raw materials, remove impurities, and mash them with time.
Store in a ventilated and dry place to prevent mildew and moth.