Product Description
The origins of our Hibiscus fruit tea infusion
A tangy and refreshing caffeine-free option, our award-winning Hibiscus fruit tea infusion is packed with chunky fruit – perfect for an invigorating winter warmer or chilled on a sultry summer afternoon.
A kaleidoscope of delicious fruits and flowers makes up this loose-leaf tea: apple, papaya, berries, sunflower blossoms, cornflower petals – and, of course, delicious hibiscus. Purple-red in colour, our Hibiscus tea has a luxurious fruity aroma and flavour, along with an intense sweetness that has made it a favourite of our customers as well as the Great Taste Awards judging panel.
Although hibiscus tea is sometimes called sour tea, due to the hibiscus sabdariffa flower’s tart qualities, ours has been carefully blended with a range of berries and tree fruit to achieve the ideal flavour balance. You definitely won’t need to add sugar to our delightfully exotic tea!
Ingredients
Hibiscus Blossoms, Apple Pieces, Papaya Cubes (Papaya and Sugar), Currants, Elderberries, Blackcurrents, Flavouring, Freeze-Dried Raspberry Pieces, Freeze-Dried Strawberry Pieces, Sunflower Blossoms and Blue Cornflower Blossoms.
Tasting notes
This tea offers a intensely fruity aroma and bright red infusion. A sweet cup with zesty hibiscus, berries and tropical fruity mouthfeel.
Region
This tea has been crafted with the finest ingredients across the world.