Sage ( Salvia Officinalis)

Product Description

Salvia officinalis, the common sage or just sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers.It is a member of the mint family Lamiaceae and native to the Mediterranean Region, though it has been naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times it has been used as an ornamental garden plant.

The Albanian Sage Plant – The Queen of Medical Plants

  • Albania’s pride is the the Sage, known in Albanian as “Sherebela” and scientifically as “Salvia Officinalis
    The Albanian Sage is the queen of Albanian herbs.
  • The Albanian sage is very required worldwide.
  • According to statistics, 70 % of all sage imported to the U.S.A. comes from Albania, where is considered a unique and autochthonous Albanian herb.
  • Also, almost 15% of Albanian sage is re-exported from Germany and Turkey to other markets.
  • The Albanian sage makes up 80% of the total medicinal herbs exported to other countries worldwide.
  • Albanian Sage has a very aromatic and savory taste that is thought to be superior to the more common sage varieties.
  • Dried sage leaves can be used in cooking as a spice. Sage can also be taken internally as a liquid, spray, lozenge, capsule, or tablet.

Sage has several proven health benefits

  • Relieving headache and sore throat pain
  • Reducing oxidative stress in the body
  • Protecting against free radical damage
  • Reducing inflammation
  • Protecting against bacterial and viral infections
  • Supporting digestion
  • Protecting against memory loss
  • Reducing depression or improving mood

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