While rich rooibos and tart apple impart a naturally-sweet smoothness to this caffeine-free chai blend, it is sarsaparilla – a notable botanical in root beer – that elevates this would-be traditional chai to an instant nostalgic classic. Gently highlighted by enlivening aromatics including cinnamon, fennel, coriander, and ginger, this is truly an original, anytime chai. Delicious hot and iced – and makes a perfect base for lattes, innovative café drinks, and of course, floats.
red rooibos, apple, cinnamon, fennel, almond, coriander, beet root, ginger root, clove, sarsaparilla, licorice root, cardamom, natural and artificial almond flavor.
1 Tbsp | 8 oz | 200°F | 5 min