ARTISTIC. SWEET. DECADENT.
Vanilla is our family business. For more than a cntury, we’ve strived for unmatched quality. We personally select fully ripened, sun-cured Madagascar vanilla beans, extracted slowly by cold-percolation to elicit the magic of vanilla’s over three hundred aromatic compounds.
Craftsmanship at its finest.
Flecked with fragrant vanilla bean seeds, Cook’s Pure Vanilla Bean Paste (Puree) is a sweet and robust infusion of our premium Madagascar vanilla extract and vanilla bean seeds.
FLAVOR NOTES: CREAMY, SWEET AND DELICATE.
The sweet solution for a gourmet look with ease! Add our vanilla bean paste (puree) to desserts like creme brulee, whipped cream, and ice cream for an intense vanilla profile with beautiful vanilla bean seeds.