Inspired by the traditional tea after the work of the Greek shepherds, we created the Tisana Mountain Tea Chai, a delicately spiced version with classic and spicy notes, including cinnamon, coriander and star anise, wrapped in high quality Rooibos tea. Enjoy your chai montano even with a drop of milk.
Infuse 5g of herbal tea in 500ml of hot water at 100 ° C for 5-10 minutes. The infusion time can vary according to personal taste, depending on whether you want a milder or stronger infusion.
Rooibos tea, pieces of ginger, fennel, chicory root, Greek mountain tea (10%), pieces of cinnamon, licorice root, star anise, coriander, pink peppercorns.
It is recommended to store in a cool, dry and dark place.