Product Description
Korean ginseng (scientific name: Panax ginseng) academic name Korean ginseng, Bejeweled ginseng (generally refers specifically to the red ginseng produced in the Korean Peninsula) Korean ginseng is a perennial herb, which is cultivated and grown under special conditions. The root of ginseng with rhizome is processed and steamed, the moisture content is less than 14%, the tissue is hard and yellowish brown, and can be preserved for a long time. Ginseng is usually harvested after four to six years of growth, with the best quality being the six-year root.