The combination of malt sugar and dextrose gives our organic elderflower syrup its rounded sweetness, the fragrant flowers of the elderberry the intense aroma. The syrup can be used to sweeten desserts, to mix with sparkling wine or champagne or in milkshakes. Ideal for preparing a delicious.
- Enjoy worry-free indulgence, also with fructose intolerance
- low FODMAP
- gluten free
- lactose free
- histamine free
- certified organic
Ingredients: Organic glucose syrup, 40% organic elderflower extract, organic dextrose, acidifier: citric acid.