Product Description
Who does not know him, the intensively blooming hibiscus? In the garden, the colorful splendor of the mallow plant puts us in a good mood. Connoisseurs appreciate the fruity-tart, finely sour taste of the deep ruby red tea. Our hibiscus flower tea is made from the dried flowers of the Hibiscus sabdariffa and is an excellent thirst quencher at any time of the year. It can be enjoyed hot, cold or with ice cubes. Many love to refine hibiscus blossom tea with lemon juice, honey, sugar or maple syrup. Also ideal for mixing with fruit juices.