The artichoke (Cynara scolymus) is a thistle-like plant from the daisy family that originally comes from the Mediterranean region. Gourmets love their tart, delicately aromatic taste. In addition, its unique beneficial properties have been well known since ancient times. Its ingredients, especially the bitter substance cynarin, are highly valued, especially after consuming sumptuous, high-fat meals. We’ve added the nutrient choline, which is found in many foods. Choline contributes to normal lipid metabolism and the maintenance of normal liver function.