“Calamus Oil ‘Acorus Calamus L.’” is made from a plant called Calamus or Sweet Flag or Bojho in Nepali. Calamus is a perennial herb from Aceraceae family, which is 30 to 100 cm tall. It consists of tufts of basal leaves that rise from a spreading rhizome. The oil is made by steam distillation process from the rhizomes and leaves. The oil is used for fighting the infections both internally and externally, boosting the memory, increasing blood circulation, and other health benefits.
Botanical Name: Acorus Calamus L.
Plant/Parts used: Rhizomes and Leaves
Extraction process: Steam distillation
Local Names: Bojho
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