Cream stimulates digestion and supports the normal functioning of the stomach and liver. Mint, fennel and licorice support digestion. Nettle and yarrow support the excretion of water from the body. Buckwheat helps control body weight.
Herbal tea, portioned in infusion bags.
Medicinal root (Radix taraxaci) 30%, peppermint root (Herba piperitae), stinging nettle (Herba urticae) 15%, carrot root (Radix dauci), fennel fruit (Fructus foeniculi) 10%, creeping root ( Radix graminis) 9%, licorice root (Radix liquiritiae) 6%, pineapple crested fruit (Fructus ananas) 5%.
Pour 250 ml of boiling water over 1 infusion bag and let it infuse for 15 minutes.
2 to 3 cups per day.
Store in a dry place at a temperature of up to 25˚C.