2026.07.24
Tropical Biotek Ingredients

GRLCOL – Garlic Oil NI – Tropical Biotek Ingredients

   
Garlic Oil Tropical Biotek Ingredients

Product Requirement

Tropical Biotek Ingredients offers a high-quality Garlic Oil NI, a premium essential oil obtained through steam distillation of fresh bulbs of Allium sativum. Naturally rich in organosulfur compounds such as diallyl disulfide, diallyl trisulfide, and allyl methyl sulfide, Garlic Oil delivers an exceptionally intense, pungent, sulfurous, spicy, and savory aroma. It is highly valued across the flavor, food, pharmaceutical, nutraceutical, and wellness industries for its characteristic garlic profile and functional health benefits.

Widely utilized in premium formulations, Garlic Oil NI provides a powerful authentic garlic character with excellent stability, making it an ideal ingredient for savory food flavoring, seasonings, nutraceuticals, pharmaceutical preparations, and specialty wellness products.

CAS No: 8000-78-0 | EC No: 232-371-1 | FEMA No: 2503

Botanical Source: Allium sativum (Bulbs)

Synonyms: Garlic Essential Oil, Garlic Bulb Oil, Oil of Garlic, Allium sativum Oil, Natural Garlic Oil

Olfactive Profile: Strong, pungent, sulfurous, spicy, savory, warm, alliaceous, and slightly roasted.

Appearance: Clear pale yellow to amber liquid.

Product Benefits

  • Naturally rich in organosulfur compounds.
  • Delivers an authentic, powerful garlic aroma and flavor.
  • Possesses antioxidant and antimicrobial properties.
  • Supports wellness and immune-focused formulations.
  • Excellent stability for food, nutraceutical, pharmaceutical, and flavor applications.

Product Uses

  • Food & Beverage Flavoring
  • Savory Seasonings
  • Nutraceutical Products
  • Pharmaceutical Preparations
  • Wellness Formulations
  • Dietary Supplements
  • Functional Foods
  • Specialty Flavor Applications

Production Method: Steam Distillation

Physical Properties

  • Density (20°C): 1.0400 – 1.0900
  • Refractive Index (20°C): 1.5550 – 1.5850
  • Optical Rotation (20°C): −5° to +5°

Key Constituents: Diallyl Disulfide, Diallyl Trisulfide, Allyl Methyl Sulfide, Diallyl Sulfide

Regulatory Status

  • CAS Registered: 8000-78-0
  • EC (EINECS) Listed: 232-371-1
  • FEMA Listed: 2503
  • Complies with applicable IFRA standards (where relevant to fragrance use) and food flavor regulations, subject to end-use concentration.
  • Suitable for food flavoring, nutraceutical, pharmaceutical, and wellness applications.
  • Manufactured by steam distillation from sustainably sourced Allium sativum bulbs.