Product Requirement
Principal: Van Aroma
Van Aroma is the leading producer of Cocoa Extract / Butter – CO2, a premium, solvent-free extract obtained through supercritical CO2 extraction from the roasted seeds of Theobroma cacao. This advanced method preserves the full-bodied, rich chocolate aroma while retaining natural fatty acids, antioxidants, and phytochemicals. Appearing as a light to medium brown solid or semi-solid at room temperature, it delivers a warm, gourmand scent with creamy, nutty undertones. Ideal for fine perfumery, gourmet flavorings, and high-quality cosmetic formulations, CO2 extraction ensures exceptional purity and a true-to-nature cocoa profile. Certified Halal, Kosher, and FSSC 22000.
CAS No: 8002-31-1 | EC No: 283-480-6
Olfactive Profile: Rich chocolate, warm, creamy, nutty, sweet, gourmand
Product Synonyms: Cocoa butter CO₂ extract, Theobroma cacao seed extract, chocolate butter
Product Benefits: Antioxidant-rich, moisturizing, skin-nourishing, mood-enhancing aroma
Product Uses: Flavoring agent in gourmet products, fragrance ingredient in perfumery, emollient in skincare and cosmetics, aromatherapy for comfort and indulgence