Product Requirement
Principal: Van Aroma
Van Aroma is the leading producer of Black Pepper Oleoresin, extracted from the dried, unripe berries of Piper nigrum, a spice plant native to South and Southeast Asia. Obtained through the solvent extraction of ground black pepper using ethanol as a solvent, this concentrated oleoresin captures the true, full-spectrum profile of freshly ground black pepper. Appearing as a dark green to brownish viscous liquid or paste, it delivers a sharp, warm, pungent, and fiery flavor coupled with a rich, woody, and spicy-herbaceous aroma. Highly prized across the global food, flavor, fragrance, and pharmaceutical industries, Black Pepper Oleoresin brings a vibrant, fiery warmth and long-lasting spicy depth to perfumes, candles, and personal care items, while ensuring consistent heat and flavor standardization in savory formulations. Certified Halal, Kosher, and FSSC 22000.
CAS No: 84929-41-9 ; 8006-82-4 | EC No: 284-524-7 | FEMA No: 2846 | JECFA No: 1600
Olfactive Profile: Balsamic, terpenic, spicy
Product Synonyms: Piper nigrum oleoresin, black pepper extract, pepper resinoid
Product Benefits: Digestive stimulant, antioxidant, anti-inflammatory, natural flavor enhancer, warming agent, top/middle-note fragrance modifier
Product Uses: Perfumes & fine fragrances, cosmetics, scented candles, personal care products, meat processing, seasonings & spice blends, sauces & marinades, savory flavorings, pharmaceuticals