Product Description
Quality Control
Every Products Of Al Rayyan Herbs Establishes Norms For Certifying The Basis For The Spice Product. To Produce High Quality Spices, Spice Mixtures And Active Ingredients For The Food Industry, A Well-Thought-Out Effective HACCP And Food Safety Concept Must Be Implemented. Quality Is Not Just The Quality Of Product For Us.
It Is The Integration Of Quality, Especially In Production, Processing And Service, Into All Workflows And Organizational Units In The Company. Nefertiti Herbs Co Does Not Allow The Products To The Table Without Controling The Quality Of Every Product It Produces.
We Always Choose The Best Quality Of Every Product. We Supply Products Conforming To The EU Directive, Which Are Analyzed And Examined By The Ministry Of Health In Hamburg.
Raw Material Quality Control :
Received raw material and lots pass the following tests at reception:
- labeled and traceable.
- purity percentage .
- packing material (clean and sealed).
- color.
- taste.
- odor.
- size.
- percentage of oils.
- insects and mold infections.
- moisture percentage.
- pesticice residues.
- reception test records filed and kept will all test analysis results.
Logistics
Logistics is generally the detailed organization and implementation of a complex operation. In a general business sense, logistics is the management of the flow of things between the point of origin and the point of consumption in order to meet requirements of customers or corporations.
The resources managed in logistics can include physical items such as food, materials, animals, equipment, and liquids; as well as intangible items, such as time and information. The logistics of physical items usually involves the integration of information flow, materials handling, production, packaging, inventory, transportation, warehousing, and often security.
Having logistical services helps increase investment in many commercial sectors thanks to the provision of safe means of transportation for the shipment, storage, marketing and supply of goods .
