Product Description
Juniper (Juniperus cummunis), is an evergreen shrub found in many parts of the world, including North America, Europe, and Asia. Since ancient times, it has been widely used as a herbal medicine. Juniper berries take three years to mature and provide significant aroma compounds. The berries, which are extracted by steam distillation, are thought to be the most therapeutical parts of the plant.
Its harvesting season is from February to April.
Description
Botanical Name : Juniperus cummunis
Distillation part of plant : Berry
Main Constituents : Limonene, alpha-Pinene, Myrcene, Cedrol
Local Name : Dhupi
Sourcing : Wild Crafted
Production Month : Feb -April
Production : Contracted community forest groups
General Properties
Physical Properties:
Aroma : Fresh, balsamic, woody-sweet and pine needle like odor
Notes :Top to middle
Color : Water white or very pale yellow
Appearance : Mobile liquid
Packaging
Available Quantity: 150 gm to 100 K.G
Uses
Juniper berries are used as an antiseptic for cystitis. Its bitter action aids digestion and alleviates flatulentcolic.
It is used for rheumatism and arthritis. It relieves pain in the joints and muscles when applied externally. Fruits can also be used to treat fevers and headaches.
It is also used in perfume and flavoring.
Acme, oil eczerna, dermatitis, and other skin conditions benefit greatly from this treatment.
It also aids in the treatment of common and flu-like illnesses.