Product Description
Natural Anethol’s properties:
Appearance: colorless to pale yellow liquid to solid (est)
Assay: 98.00 to 99 % sum of isomers
Food Chemicals Codex Listed: No
Melting Point: 21.00 to 23.00 °C. @ 760.00 mm Hg
Boiling Point: 235.00 to 239.00 °C. @ 760.00 mm Hg
Boiling Point: 145.00 to 146.00 °C. @ 50.00 mm Hg
Vapor Pressure: 0.069000 mm/Hg @ 25.00 °C. (est)
Flash Point: 191.00 °F. TCC ( 88.40 °C. ) (est)
logP (o/w): 3.390
OPTICAL ROTATION (°) -0,15 / 0,15
DENSITY AT 20°C (g/ml)) 0,980 – 0,990
REFRACTIVE INDEX nD20 1,5600 – 1,5620
SOLUBILITY NEARLY INSOLUBLE IN WATER