Ayali Group Ltd

LAVENDER (LAVANDULA ANGUSTIFOLIA) ESSENTIAL OIL

Product Description

CAS number: 8000-28-0 / 90063-37-9
Food grade: yes

Cosmetic grade: yes

Conventional and Organic

CONTENT OF MACROCOMPOUNDS, % (by Gas–Chromatography):
Limonene Max 0.6
1,8 cineole Max 2.0
Trans β-ocimene From 2.0 to 5.0
Cis β -ocimene From 3.0 to 9.0
Camphor Max 0.6
Linalool From 22.0 to 34.0
Linalylacetate From 30.0 to 42.0
Lavandulyl acetate From 2.0 to 5.0
Lavandulol Min 0.3
Terpinen 4-ol From 2.0 to 5.0

Packaging: 1 kg, 2 kg, 5 kg, 10 kg, 20 kg, 50 kg, 180 kg
Shelf life: 6 years. When stored for more than 36 months, quality should be checked before use.
Storage: Keep in well-sealed containers at 5 – 20 °C, away from sources of heat and direct light.
Application: In perfumery, medicine, cosmetics, aromatherapy, technology, faience industry – as a solvent of metal oxides, salts, lacquers and dyes.
Therapeutic properties: Antiseptic, analgesic, anti-convulsant, anti-depressant, anti-rheumatic, anti-spasmodic, anti-inflammatory, antiviral, bactericide, carminative, cholagogue, cicatrisant, cordial, cytophylactic, decongestant, deodorant, diuretic, emmenagogue, hypo-tensive, nervine, rubefacient, sedative, sudorific and vulnerary.

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