Product Description
Derived from a plant that is common to most Southeast Asian countries butterfly pea flower tea has been brewed for centuries but has only recently been introduced to tea drinkers outside the indigenous area. Blue tea flowers are used for their supposed medicinal properties in Ayurveda. Dried blue pea flowers yield a brew that is stunning in color and that can be enjoyed with lemon and honey as a cold or hot drink.
INGREDIENTS
Dried Blue Pea Flower
Brew Guide
Prepare 180ml Water
Boil
90°C to 95°C
Add Tea
2.5gm / 1Tsp
Condiments
Lemon/Honey
Brew for
3 – 4 Min
Serve
Hot
Additional Info
RECOMMENDED: With Water
AROMA: Flowery
SERVING: Hot
ORGANIC/NON-ORGANIC : Non-Organic
Benefits
Detox and Weight Loss
Anti-Diabetic
Anti Oxidant
Analgesic