Product Description
Timur peppercorn (Zanthoxylum armatum) is a fragrant spice native to Southeast Asia, notably Nepal, where it is widely used in culinary dishes, as a taste enhancer, and as a medicinal ingredient. It is a member of the Rutaceae family and is commonly known as a “Sichuan pepper” because of its numbing and tingling impact on the tongue. Timur peppercorn is also used in essential oils for its distinct perfume and medicinal benefits, including antibacterial and anti-inflammatory characteristics.
There is a lot of confusion between the Sichuan pepper and the Timur pepper since both of these peppers have a very similar appearance and come from the same plant family. Both their flavor and their scent, on the other hand, are completely unlike one another. The English language sometimes refers to Timur as prickly ash. It is characterized by a robust lemony scent and a dark brown appearance. On the other hand, Sichuan pepper is characterized by its characteristic reddish color and its floral scent. Among the traits that these two plants have in common, one is their ability to numb the senses.
The primary chemical constituents of the plant are as follows:
| Major components | Percentage |
| Linalool (30.58%) | 30.58% |
| 2-decanone | 20.85% |
| β-fenchol | 9.43% |
| 2-tridecanone | 8.86% |
| β-phellandrene | 5.99% |
| Sabinene | 4.82% |
| α-pinene | 4.11% |
For medicinal use:
Timur Peppercorn plant Zanthoxylum (Timur) finds extensive use in medicine. People think it can help with long-term problems like rheumatism, skin diseases, chilblains, leg cramps, varicose veins, and varicose sores. Folks also use Timur to treat asthma, bronchitis, cholera, fever, fibrositis, heartburn, gout, skin diseases, toothaches, varicose veins, malaria, and many other health problems. Timur functions as a stimulant, facilitating the movement of the lymphatic system, blood, and mucous tissues.
There are numerous applications for Timur’s roots. You can use them to treat snakebites and to alleviate stomach problems. You can also use Timur fruits and seeds to clean your teeth.
In the realm of Ayurveda, Timur holds significant importance beyond its medicinal properties. The essential oil from the Timur seeds is necessary for Ayurvedic drugs such as Tejowatyadya Grita and Tumbawardi Churna.
For cooking purposes:
Many dishes use timur peppercorn, a fragrant plant, to add a unique spicy and cooling taste. In Nepal, people often use Timur to enhance the flavor of soups, curries, and even “chutney,” a paste of various herbs and spices. Many Chinese dishes love Sichuan peppercorns, just as many Nepali dishes love Timur for its unique taste and smell.
For Other Reasons:
One of the best natural ways to keep food fresh is to use Timur seeds. Besides that, Timur peppercorn also helps keep bugs and other animals off of bookshelves. Some people only grow Timur in their gardens or yards because they like the way it looks. 