Product Description
Camellia Sinensis is a species of evergreen shrubs or small trees in the flowering plant family thecae whose leaves and leaf buds are used to produce tea ( Black Tea )
Decaffeinated Ceylon Black Tea is decaffeinated using pressurized liquid carbon dioxide to preserve the tea’s flavor and freshness. All decaffeinated Ceylon Black Tea varieties contain less than 2.5 % of its original caffeine quantity.
Aside from being rich in antioxidants, Ceylon tea is also linked to health benefits like improved heart health and blood sugar control, as well as weight loss. It is also easy to make at home and has a unique, one of a kind taste that sets it apart from other teas.
Health Benefits
- Antioxidants including Polyphonous and Catechism.
- Possible Anti – Cancer Effects
- Heart Health
- Improved Metabolism
- Lower Blood Sugar Levels.
- Reduce Blood Pressure
- Reduce the Risk of Stroke