Sichuan Qishugong Food Co., Ltd., formerly known as Chengdu Shizhiyuan Food Co., Ltd., was established on July 6, 2011. With the development of the company, in April 2018, the company built a modern factory in Anzhou District High-tech Industrial Park, Mianyang City, China, covering an area of more than 6,000 square meters. There are three production lines for braised meat products in sauce, and the annual production capacity can reach more than 1,000 tons. The company has more than 60 employees, and 10 people with various professional and economic and technical titles. The "HACCP Management System", "Food Safety Management System" and "Quality Management System" that the company is running continue to be effective. According to the cooking process, the company mainly produces 3 major product series: deep-fried series (potatoes, crispy meat, glutinous rice cakes), cold-eaten series (seven small strings of freshly fished cold-eaten braised skewers, and boneless chicken feet with spicy citric acid), Steamed pastry snack series (brown sugar cake, brown sugar pot helmet). At present, all the products of the company are produced with pure water, clean workshop production, ozone sterilization, and -196° liquid nitrogen quick-freezing. It is a domestic manufacturer of Sichuan specialty snacks with high standards and a complete product line. It is also the first in Sichuan to produce low-temperature food with pure water. manufacturer!
About our Company
|Company Name||Chengdu Shizhiyuan Food Co., Ltd.|
|Industry||Food & Nutrition|
|Key Products||Specialty snack|
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